Shock Freezing Cabinets GARBIN B10T, B5T, etc.

Shock freezing cabinets are specialized refrigeration equipment with shock—freezer technology for accelerated cooling and deep freezing of food products.
Freezers of this type are used for:
Freezing and storage:
Poultry, meat, seafood (whole carcasses, in pieces or in the form of minced meat)
Semi-finished products (khinkali, dumplings, cutlets, manti, dumplings, pancakes)
Fruits, vegetables, berries
Mushrooms
Ice cream
The shock method of low-temperature processing has practically no effect on the products, they do not lose weight, the structure of the tissues is not disturbed, after defrosting they remain fresh and attractive.
Fast cooling of ready meals. Directly from the steam convector, the product is placed in a cabinet for rapid cooling and serving to customers in restaurants, cafes and pizzerias. The function is also convenient for servicing field events.
All GARBIN products
About GARBIN
-
INNOVATIONS
Innovative technologies introduced into the design of the equipment allow us to guarantee the receipt of an ideal, and most importantly, a repeatedly repeated result of cooking. -
assortment
The product range of the GARBIN company includes an extensive model range of electric and gas convection furnaces, proofing cabinets. -
popularity
The products are popular among the owners of public catering enterprises, such as small cafes, coffee shops, baking sections and field service.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for GARBIN products.
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